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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. dry pasta (such as spaghetti)
- 4 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 onion (chopped)
- 8 cloves garlic (chopped)
- 2 cups broccoli florets
- 2 cups matchstick carrots
- 1 red bell peppers (large, seeded and thinly sliced)
- 1 yellow squash (large, /zucchini, sliced)
- 1 cup grape tomatoes (halved)
- 1 cup mushrooms (sliced)
- 1 1/2 Tbsp. italian seasoning (dried)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. cornstarch
- 2 cups chicken broth (regular strength)
- grated Parmesan cheese (optional)
- basil leaves (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium610mg25% |
| Potassium980mg28% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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