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Yummly User: "This was actually super tasty. 4 stars because I…" Read More
6Ingredients
85Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. active dry yeast
- 1 cup warm water
- 1 pinch sugar
- 1/2 tsp. salt
- 1 1/2 Tbsp. extra virgin olive oil (plus more for coating bowl)
- 2 1/2 cups all-purpose flour (to 3)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium100mg3% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 5 months ago
This was actually super tasty. 4 stars because I modified it significantly. I added 1tsp garlic powder and 1.5 tap Italian seasonings directly into the dough. I also cut the dough in half and made two pizzas. They weren’t too thin or anything it was perfect! I am at a high altitude (Colorado) and I guess that makes a difference for baking things? Idk. I took a suggestion from the comments and baked at 425 for 18 minutes and again-perfect!
Yummly User a year ago
Was a bit thick Will separate in 1/2 for 2 pizzas the crust has a very good flavor
Yummly User 2 years ago
easy to make and taste good😊
Yummly User 2 years ago
Delicious pizza ever !!! 😋😍
Yummly User 2 years ago
Best pizza crust recipe I've found. Use it every time now. Don't bother to order deliver from the local pizza place anymore, mine is better and certainly more affordable.
Yummly User 3 years ago
Super easy and delicious!
Yummly User 3 years ago
My wife and I was very surprised how well it turned out when I grilled our pizza. It’s now our favorite and go-to pizza crust, I would highly recommend this recipe to everyone🤘🏻
Yummly User 3 years ago
Came out great! I used my pizza stone
Yummly User 4 years ago
Very good recipe ! It’s a win !
Yummly User 4 years ago
Fantastic. Loved it.
Yummly User 4 years ago
This crust was very light with lots of bubbles during the rise. That being said I am imparting a few technique tips and comments. First, this recipe start to eaten took 2 hours. Only making the crust took 85 minutes. Putting the pizza together and baking took the extra 35 minutes. The crust patted out very nicely. I patted out the crust on corn meal spread over a piece of parchment paper. The cornmeal makes for a crisp bottom and the parchment paper makes it easy to put on the pizza stone. As you can see in the photo the bottom is crusty. I also reduced the temperature to 425 degrees and baked for about 15 minutes to achieve browned cheese on top.
Yummly User 5 years ago
I used this to make mini pizzas for my kids school lunches. They were a hit and easy to make!
Yummly User 7 years ago
Good tasting. Kinda crunchy hard though.