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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. angel hair pasta (cooked and drained)
- 1/3 cup EVOO
- 1/2 cup chopped parsley (freshly)
- 1 Tbsp. garlic (pre-minced jarred)
- 1/2 tsp. crushed red pepper flakes (or more)
- 1/2 tsp. black pepper (fresh)
- 1/2 cup grated romano (freshly)
- 1/2 cup asiago (freshly grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium260mg7% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
I found this to be a bit too much of an olive oil taste for me. It was too heavy to be a perfect summer pasta. I did like the slight red pepper kick, though.