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Yummly User: "These turned out AMAZING! My husband loved them…" Read More
4Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (thick cut)
- olive oil
- salt
- pepper
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium790mg23% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User 7 months ago
These turned out AMAZING! My husband loved them! I had to adjust the time due to the thickness of mine. I added maybe 20 more minutes (my chops were thick!) they came out so juicy and delicious! I will absolutely be making this again!
Yummly User 10 months ago
Turned out great. I added other spices and topped off with butter.
Yummly User 2 years ago
Great juicy and delicious Thick Pork Chops. I did add my Spices, yummy Chupacabra Rub, distributed by, 2 Gringo's Chupacabra, LLC in Marion, Texas.
The best Pork Chops ever!
Yummly User 2 years ago
Ive done this one a couple times and it hasn't steered me wrong. Dial your cook time back if you have a thinner chop but i always use a thermometer and check.
Yummly User 2 years ago
These pork chops turned out perfect! Moist and flavorful. I will definitely do this again.
Yummly User 2 years ago
Super easy and searing locks in the juices
Yummly User 2 years ago
I would make this again
Yummly User 3 years ago
Tasted great Nice and tender. I will definitely make it again.
Yummly User 3 years ago
Amazing! Thanks for the suggestion to not hold back when it comes to salt - made a world of difference
Yummly User 3 years ago
Simple and delicious. Great recipe
Yummly User 3 years ago
This is my favorite pork recipe so far they took longer to get and internal temperature of 145. My cuts must just be unusually thick
Yummly User 3 years ago
They came out perfect!!!!
Yummly User 3 years ago
should've been more tender
Yummly User 4 years ago
Solid. Great recipe. Easy and fast. I added, because that’s what I do, brown sugar to one side and white pepper, opposed to fresh ground pepper. Then stood up all the chops onto the bone side on cast iron skillet in a convection oven for 15
Yummly User 5 years ago
Simple and Fantastic!!!
Yummly User 5 years ago
They we're the best I've ever eaten, complaints to the chef😁😁😁
Yummly User 5 years ago
Easy recipe. Moist results.
Yummly User 6 years ago
fantastico. used mesquite smoked salt and coars black pepper. great flavor and delicious