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Persian Rice with Potato Tahdig
IN SEARCH OF YUMMYNESS8Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups basmati rice
- 1 Tbsp. salt (plus extra for seasoning, preferably kosher or sea salt, use less is using iodized salt)
- 1 pinch saffron threads (ground or crushed)
- 3 Tbsp. boiling water
- 3 Yukon Gold potatoes (peeled, sliced into ¼-inch rounds, and left soaking in water)
- 3 Tbsp. salted butter
- 1 Tbsp. oil (something neutral with a high smoking point, like grapeseed)
- 1/4 cup dried barberries (soaked in hot water, optional)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium1230mg51% |
Potassium510mg15% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars |
Vitamin A4% |
Vitamin C20% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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