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Ingredients
US|METRIC
4 SERVINGS
- 4 persimmons (peeled and chopped)
- 4 Tbsp. water (divided)
- 2 Tbsp. honey
- cider vinegar (A tiny splash of, optional)
- 1/4 tsp. cinnamon (each of, cloves, and ginger)
- 1 pinch cardamom
- 2 tsp. cornstarch
- lemon (Squeeze of)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
I will reduce the amount of water next time, however it is quite tasty and a great way to use excess persimmons.
Yummly User 4 years ago
it’s a good topping but on its own has a weird aftertaste, maybe cuz I skipped the honey