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Recipe on point." Read More
11Ingredients
15Minutes
880Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 whole jalapeño chiles (If you want a spicier sauce leave the seeds in!)
- 1 cup cilantro leaves (fresh)
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime
- 2 tsp. juice
- 1 tsp. distilled white vinegar
- ground black pepper
- kosher salt
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol60mg20% |
Sodium1680mg70% |
Potassium470mg13% |
Protein5g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A45% |
Vitamin C120% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
There is not such a thing like Peruvian Green Sauce with jalapenos Chilis. The base of Peruvian Food is AJI AMARILLO, which has nothing to do with jalapenos. Aji Amarillo has a sweet, spicy and wonderful taste. There are other AJIS that you can find in Peruvian Cuisine, from mild to very very hot. The base of a good recipe are the ingredients you use.
Yummly User 7 years ago
It was awesome.
Recipe on point.
Yummly User 8 years ago
I have been going to Peruvian chicken places for years and have always loved the green sauce. I've even bought the sauce to take home on other occasions and got rotisserie chickens from my local supermarket. I'll never have to buy this sauce again because this sauce is an exact match. Any roasted chicken with this sauce becomes a full on gourmet meal with some good rice and beans or yucca. Highly recommended, no changes necessary.