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Yummly User: "Healthy, yummy, and easy…in theory, but assemblin…" Read More
9Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 jar Barilla® Creamy Genovese Pesto (divided)
- 2 lb. shrimp (16/20 ct., peeled and deveined)
- 1 Tbsp. lemon juice
- 2 yellow squash (1/2 inch sliced)
- 2 zucchini (1/2 inch sliced)
- 1 red pepper (1/2 inch sliced)
- 1 red onion (1/2 inch sliced)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium270mg11% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
Healthy, yummy, and easy…in theory, but assembling all those kabobs is a pain. They cooked well and mostly stayed on the sticks, just a lot of pesto smoke in my face! I halved the recipe and still used a whole thing of pesto, so next time I’ll just mix it with twice as much lemon juice, salt and pepper and use that on everything for a little more zing. Amd maybe some red pepper flakes.