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Pesto Pasta Salad with Grilled Veggies and Sardines
SUMMER TOMATO9Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (cooked according to package directions)
- 3/4 cup pesto (favorite, homemade Kale Hazelnut Pesto)
- 1 bunch broccolini
- 2 zucchini squash (halved lengthwise)
- 1 yellow onion (halved, remove papery skin)
- 1/4 cup extra-virgin olive oil
- 4.38 oz. sardines (in olive oil, drained)
- 1/2 cup grated Parmesan
- salt and ground black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium1040mg30% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C260% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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