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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pickle juice
- 2 Tbsp. olive oil
- 2 Tbsp. vegetable oil
- 1 Tbsp. pickling spices (strained, and garlic)
- 1 Tbsp. distilled white vinegar
- 1 pinch red pepper flakes
- 1 shallot (small, peeled and minced)
- 1 garlic clove (small, peeled and minced)
- kosher salt (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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