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10Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. jalapenos
- 2 1/4 cups vinegar (white distilled, apple cider, or a combination of the two)
- 2 1/4 cups water
- 2 Tbsp. sugar (or honey, optional)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper corns (whole)
- 1/4 tsp. cumin seeds (whole)
- 1/4 tsp. coriander seeds (whole)
- 1 bay leaf
- 1 whole garlic clove (peeled)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium500mg14% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A35% |
Vitamin C170% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
This is the second time I’ve made this. I added more garlic cloves this time. Sweet and heat! A must have condiment in the fridge at all times!
Yummly User 3 years ago
Turned out pretty good. This is the second batch. Hope it is as good as the first one.