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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. pineapple juice (88 ml)
- 2 oz. cream of coconut (60 ml, such as Coco Lopez)
- 2 oz. light rum (15 to 30 ml)
- 2 oz. dark rum (15 to 30 ml)
- 1 oz. unsweetened coconut milk (canned, 30 ml)
- 3 Tbsp. crushed pineapple (canned, 68 g, preferably packed in juice)
- 3 cups ice cubes (about 1 pound or 450 g)
- 2 cocktail cherries (for garnish, optional)
- 2 pineapple wedges (for garnish, optional)
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