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Pink Taco's Grilled Baja Fish Tacos
FOOD REPUBLIC16Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 oz. Louisiana Hot Sauce
- 1 serrano peppers (deseeded and thinly sliced)
- 1 purple onion (small, thinly sliced)
- 1/2 green cabbage (small, cored and thinly sliced)
- 1/3 cup fresh lemon juice
- 1/3 cup apple cider vinegar
- 1 tsp. kosher salt
- 2 Tbsp. old bay seasoning
- 12 flour tortillas (5-inch)
- 1 avocado (sliced into 12 equal pieces)
- 3 cups slaw (cucumber, recipe below)
- 1 cup dressing (citrus, recipe below)
- 1 cup sour cream
- 1 cucumber (peeled, deseeded and thinly sliced)
- 1/3 cup fresh orange juice
- 24 oz. fish (Mahi Mahi, portions)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol95mg32% |
Sodium1200mg50% |
Potassium1200mg34% |
Protein33g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A15% |
Vitamin C130% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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