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Yummly User: "Amazing!
Second time making it and will again.
A…" Read More
12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 racks of lamb (trimmed)
- 2 tsp. Herbes de Provence
- salt
- ground black pepper
- 2 Tbsp. vegetable oil
- 1 1/4 cups pistachio nuts (chopped unsalted)
- 3 Tbsp. panko bread crumbs
- 2 Tbsp. melted butter
- 2 tsp. olive oil
- salt
- ground black pepper
- 6 Tbsp. Dijon mustard
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Reviews(1)
Yummly User 6 years ago
Amazing!
Second time making it and will again.
A special treat