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Description
Here’s a fun way to have pizza in a cupcake!
Ingredients
US|METRIC
8 SERVINGS
- 8 oz. Pillsbury™ Refrigerated Crescent Dinner Rolls
- 1/2 cup pizza sauce
- 1/4 cup mini pepperoni slices
- 1/4 lb. mild Italian sausage (cooked and drained)
- 1/2 cup shredded mozzarella cheese (2 oz)
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Reviews(7)
Yummly User 3 years ago
Was great, will make it again
Yummly User 5 years ago
Much better than I thought would be. Fed to my 2 yr old son and ate 3 right away.
Yummly User 5 years ago
My wife made these last night, I bought her a necklace and bracelet today!!! Great recipe.
Yummly User 6 years ago
Maybe the secret was the Italian sausage. I skipped it and these didn’t turn out that great. Edible, but not great.
Yummly User 7 years ago
Very good, kids loved it 👍🏾
Yummly User 8 years ago
Very easy to make! my daughter helped me make them and it only took us a few minutes. the italian sausage makes the flavor really pop! i used the big cresent rolls, so the cupcakes were bigger and fluffier!
The only downside is that they can become soggy on the bottom.
Yummly User 8 years ago
Delicious! Only cooked for about 12 minutes before they were pretty brown and crispy so keep an eye on them!