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Polish Roast Duck with Apples and Potatoes
INTERNATIONAL CUISINE8Ingredients
3Hours
2010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. duck
- 2 tart (medium apples, like granny smith)
- 2 Tbsp. marjoram (fresh chopped)
- 3 cloves garlic (crushed)
- 2 lb. potatoes (small any type)
- 1 Tbsp. caraway seeds
- salt
- pepper
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium500mg21% |
| Potassium1950mg56% |
| Protein55g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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