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Ingredients
US|METRIC
25 SERVINGS
- 30 corn husks
- 2 lb. chicken parts
- 10 tomatillos
- 1 white onion
- 1 serrano chili
- 1 Tbsp. vegetable oil
- 3 cloves garlic
- 2 Tbsp. Knorr Chicken Flavor Bouillon (, divided)
- 1 3/4 cups water
- 3 cups masa
- 1 cup lard
- 1 1/2 tsp. baking powder
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Directions
- Soak corn husks in warm water until soft, about 1 hour. Drain and throughly dry corn husks.
- Cover chicken with water in 4-quart saucepot. Bring to boil over medium-high heat. Reduce heat to low and simmer until chicken is thoroughly cooked, about 30 minutes. Remove from chicken from saucepot. Cool, then shred; set aside.
- Toss tomatillos, onion and serrano pepper in oil and broil until evenly charred, turning occasionally; allow to cool slightly. Process vegetables, 1 tablespoon Knorr® Chicken flavor Bouillon and garlic in blender or food processor until smooth. Cook processed vegetables with shredded chicken in 12-inch skillet low heat, stirring occasionally, until thickened and excess water has cooked out, about 5 minutes.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium60mg3% |
Potassium140mg4% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
Awesome! We made this for my son's Spanish class and his teacher liked it so much she gave him extra credit! Definitely will make this again!