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Pomegranate Sauce for Marinating Meat or Dressings
BOX ROUNDUP19Ingredients
20Minutes
720Calories
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Ingredients
US|METRIC
3 SERVINGS
- pomegranate juice
- 1 whole nutmeg
- 6 whole cloves
- 10 whole peppercorns
- 1 handful brown sugar
- 1 lb. chicken tenders
- 3 Tbsp. sauce (pomegranate)
- 3 Tbsp. olive oil
- 2 garlic cloves (grated)
- 2 tsp. cumin
- salt
- pepper
- red onions (optional)
- 1/2 penne pasta (pack of Barilla)
- 2 cups tomato (Barilla, and basil sauce)
- 1 tomato (chopped)
- 2/3 cup heavy cream
- fresh basil (to add into the sauce and for garnish, optional)
- grated Parmesan cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium630mg26% |
| Potassium1180mg34% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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