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Description
Pomegranate seeds and diced orange bell pepper sparkle like fresh, crunchy, jewels on these crostini. All you do is toast some baguette slices, whisk ricotta with a little olive oil, toss the topping, and assemble. Even with a short ingredient list, the flavors pop. The recipe, which makes 20 crostini, is a Yummly original created by Sher Castellano.
Ingredients
US|METRIC
6 SERVINGS
- 1 baguette (small, about 8 oz.; you need 20 slices)
- olive oil cooking spray (or extra-virgin olive oil)
- 1 orange bell pepper (medium)
- 1 cup pomegranate seeds
- 3 Tbsp. flat-leaf parsley (leaves and tender stems, minced)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. red wine vinegar
- 3/4 tsp. salt (divided)
- 1/2 tsp. freshly ground black pepper (plus more for serving)
- 1 cup part-skim ricotta cheese
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Directions
- Preheat oven to 375˚F with a rack set in center.
- Slice baguette on a diagonal into 1/2-inch-thick pieces and save ends for another use. Arrange bread on a sheet pan and lightly spray top side with olive oil cooking spray, or brush with olive oil.
- Toast bread until golden, 8-10 minutes.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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