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Yummly User: "Easy and so excellent with tomatoes from the gard…" Read More
9Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tomatoes (ripe, chopped)
- 2 cloves garlic (minced)
- 1 tsp. kosher salt
- 2 tsp. balsamic vinegar
- 1 tsp. sugar
- 1 pinch red pepper flakes
- 1/4 cup extra virgin olive oil
- 1 lb. pasta ({your choice})
- 1/2 cup fresh basil leaves (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium650mg19% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 5 months ago
Easy and so excellent with tomatoes from the garden!
Yummly User 9 months ago
Simple and delicious!
Yummly User a year ago
Excellent-a real crowd pleaser
Yummly User 2 years ago
So easy and delicious. Made it with cherry tomatoes and added arugula.
Yummly User 3 years ago
Delicious recipe! I added a bit more balsamic vinegar than it called for (I nearly doubled it) so it kept its flavor after being refrigerated. Wonderful pasta and I can’t wait to make it again 😂
Yummly User 4 years ago
pretty good, really like this recipe
Yummly User 5 years ago
This pasta salad turned out awesome. We totally loved it.