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Yummly User: "This is AMAZING. I didn’t have popcorn chicken so…" Read More
14Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium chicken stock
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 2 Tbsp. hoisin sauce
- 1 tsp. chinese chili paste
- 2 tsp. sesame oil
- 3 Tbsp. sugar
- 2 tsp. corn starch
- 2 vegetable oil (tablespons)
- 2 cloves minced garlic (teaspoons)
- 1 fresh ginger (teapsoon minced)
- 6 chiles (dried red whole)
- 21 pieces chicken nuggets (or 3 order popeye s popcorn shrimp)
- 3 scallion greens (sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1110mg46% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 4 years ago
I cut up my own chicken for this recipe. A few suggestion; make sure to LIGHTLY bread the chicken. Also taste the sauce as you’re making it — my first batch was a bit salty and so when I redid it I sort of customized the amounts to fit what I liked. Also make sure to get your oil hot before you fry so that it’s not submerged in the oil too long.
Yummly User 4 years ago
This is AMAZING. I didn’t have popcorn chicken so I just fried regular chicken nuggets and cut them in half afterwards.
Yummly User 6 years ago
It was delicious & I used Tyson Panko popcorn chicken that I heated in the oven first.
Yummly User 6 years ago
Good recipe. I added a couple twists since I made the nuggets from scratch instead of using premade and added fresh thai chili peppers.
Yummly User 6 years ago
It was good. I added red peppers and doubled the sauce. I didn’t use Popeyes chicken just chicken nuggets with a nice batter. I did alter the sauce by adding more hoisin, soya, chili flakes and sweet chili sauce...ok I gues that’s a lot of modifications
Yummly User 7 years ago
Amazing! Would make again.
Yummly User 8 years ago
Really good. Will add a bit more hot pepper next time. Would like it a bit hotter. Also, will double recipe to coat chicken more thoroughly