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Yummly User: "Delicious. Nice and crunchy." Read More
13Ingredients
55Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1/3 cup water
- 1 cup red pepper sauce (“Texas Pete” Hot)
- 4 cups flour
- 2 tsp. pepper
- 2 tsp. paprika
- 3 tsp. cayenne pepper
- 1 qt. buttermilk (optional)
- salt
- pepper
- garlic powder
- 2 1/2 lb. chicken (cut into pieces)
- peanut oil (for frying)
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Directions
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol360mg120% |
Sodium680mg28% |
Potassium1430mg41% |
Protein85g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A30% |
Vitamin C10% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 4 years ago
It was okay. Did not stay crispy when kept warming in oven while other pieces were cooking. I used chicken tenders.
Yummly User 4 years ago
Okay
Not as good as I was expecting but still alright
Yummly User 4 years ago
Delicious. Nice and crunchy.
Yummly User 4 years ago
I made this recipe, but excluded the pepper sauce & cayenne pepper. I just wanted crispy fried chicken. It turned out OK, but needed more salt in the coating mixture & the cooking time was a little off, as the chicken took about 20 minutes to cook. This was definitely some crispy chicken & I’ll definitely try it again!
Yummly User 4 years ago
Turned out fantastic. Everything was just like the recipe said. My husband couldn’t stop eating.
Yummly User 5 years ago
So good...is even better the next day. Great presentation too. I use thighs w bone in & skin. They get done on the outside first, so I finish them up in a 350 degree oven for 10 min & check the internal temp before serving. They get over crisp easy, but delicious either way. I make this often.
Yummly User 5 years ago
Sooo good with some ranch dressing
Yummly User 5 years ago
my boys loved it... my wife & I loved it. we will be eating this chicken again very soon.