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20Ingredients
3Hours
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- bao buns
- 1 tsp. yeast
- 1 tsp. sugar
- 1/2 cup warm water
- 1/2 cup all purpose flour
- 1 1/2 cups cake flour (you can sub all purpose if you need)
- 1 1/8 tsp. baking powder
- 1/4 cup sugar
- 2 1/2 tsp. unsalted butter
- 1/4 tsp. salt
- pork belly
- 3 lb. fresh pork belly (do not use cured or smoked belly)
- 1/2 cup brown sugar
- 2 cups water
- 1/2 cup soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. ground ginger
- 2 Tbsp. Chinese five-spice
- 2 tsp. pepper flakes (red chile)
- 2 Tbsp. cornstarch
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1550mg65% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Took a bit longer then expected but one of the best meals I’ve ever made family loved it and so did I. Great recipe
Yummly User 3 years ago
It was a long process to make but also very worth it! The pork came out so yummy and crispy and juicy and the bao buns were pretty fluffy.
I didn’t have a steamer so I just used some tin foil rolled into balls with a heat resistant plate and the buns came out totally fine~ definitely making these again another day, preferably when we have company because this makes quite a bit.