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Yummly User: "Very tasty. Will be making this again and again." Read More
21Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 pork belly (slab, about 2 pounds)
- 1 Tbsp. cooking oil
- 3 cloves garlic (finely minced)
- 1 Tbsp. fresh ginger (finely chopped)
- 1 chili pepper (fresh, minced, optional)
- 1 green onion (chopped)
- 1/4 cup brown sugar (packed)
- 2 Tbsp. rice vinegar
- 3 Tbsp. asian fish sauce
- 1 Tbsp. soy sauce
- 1/2 cup water
- 14 oz. flour (package of steamed bun, banh bao)
- 1 pkg. milk (instructions, I used, sugar, oil)
- 3 Tbsp. flour for dusting (all-purpose, work surface)
- 1 stalk green onion (minced)
- 1 fresh chili (minced or sliced very thinly)
- 1 tsp. rice vinegar (or white vinegar)
- 1/4 tsp. salt
- 2 Tbsp. cooking oil
- 3 Tbsp. hoisin sauce
- kimchi (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium420mg18% |
Potassium100mg3% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Very tasty. Will be making this again and again.