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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork shoulder roast
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 tsp. dried oregano
- 1 tsp. cumin
- 1/2 tsp. chili powder
- 1 Tbsp. olive oil
- 1 onion (coarsely chopped)
- 4 garlic cloves (minced)
- 1 jalapeño (seeded and ribs removed, chopped)
- 1 Orange (cut in half)
- 3 Tbsp. vegetable oil
- corn tortillas (Fresh)
- lettuce (Fresh bib)
- shredded cheddar cheese
- taco sauce
- cilantro
- salsa
- guacamole
- sour cream
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium910mg38% |
| Potassium1080mg31% |
| Protein43g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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