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Yummly User: "Turned out pretty good, sauce was a little watery…" Read More
6Ingredients
90Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 loin pork chops (boneless)
- 2 onions (small to medium, chopped)
- 2 Tbsp. butter
- 4 cups potatoes (sliced very thinly, mandoline recommended)
- 10.75 oz. cream of mushroom soup
- 1 1/4 cups milk
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium740mg31% |
Potassium1670mg48% |
Protein53g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A4% |
Vitamin C40% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Yummly User 9 months ago
Turned out pretty good, sauce was a little watery but tasted good. I did add cheese to the sauce which was a nice touch. Kids and picky husband ate it all.
Yummly User a year ago
really good stuffed
Yummly User a year ago
Looks easy I'm going to try it tonight
Yummly User 3 years ago
As written, the recipe is pretty bland. We added salt/pepper at table. Also pork chops came out very dry.
Yummly User 3 years ago
we enjoyed this recipe alot. i couldnt use onions because my son-in-law doesnt like them. i seasoned the chops with salt,pepper, garlic powder and onion powder. i also added in some shredded parmesan to the potatoes. My very picky SIL had 2 helpings so it must have been good.
Yummly User 4 years ago
Everyone loved it. I added 8oz velveeta and seasonings. I also made it in a 9x13 and added a few more potatoes.
Yummly User 4 years ago
Very good and filling. Family loved it
Yummly User 4 years ago
This is my go to dinner! It’s very easy and it’s so yumly!!!!
Yummly User 4 years ago
Husband loved the flavor, I was a little less enthusiastic about it
Yummly User 4 years ago
I made this for my Parents. They are Seniors and are meat and potato people. They loved this and so did I. As their primary caregiver and working full time I am always looking for quick but hearty dinner recipes. This one is now one of our favorites!!!
Yummly User 4 years ago
it was deliciou. The only change i maze was to reduce amount of onions.came out perfec.
Yummly User 4 years ago
It wasi really good and easy
Yummly User 5 years ago
I have made this 5+ times. It’s everything I need in a dinner recipe
Yummly User 5 years ago
It was good. I seasoned the pork chops and potatoes. Family liked it so I will cook again.
Yummly User 5 years ago
delicious creamy my family loved it
Yummly User 5 years ago
I added paprika, salt, pepper and garlic powder...it was delicious!
Yummly User 5 years ago
My family loved this dish! I have used bone-in pork chops as well and the dish was just as good. I did add garlic and I seasoned the potatoes before adding everything else. I also season the chops with organic seasoning salt and organic all purpose salt-free seasoning. Yummers!!!
Yummly User 5 years ago
I used pork sirloin and took the advice of adding a little Worcestershire sauce to the butter along with some garlic powder when sautéing and browning. Next time, I will add a little less milk. I also seasoned the pork with paprika and pepper. It was delicious!
Yummly User 5 years ago
I read the reviews so I added worceschester sauce, garlic and creole seasoning when I browned the pork chops and it turned out fabulously!! I also used the Pampered Chef Spiralizer to cut the potatoes and that worked out perfectly! I used 4 thick cut boneless pork chops, sliced them in half lengthwise so they were thinner and then in half across so I had more of them to cover the potatoes and serve.
Yummly User 5 years ago
After reading the reviews, I used my own spices to take it up a bit. It was delicious and we definitely will have it again. I used fresh ground pepper, Cajun seasonings and garlic salt to season the potatoes and the pork. I also used Worcestershire sauce while browning the meat.
Yummly User 5 years ago
Takes a long time without much payoff. Not very flavorful. Won’t make again.
Yummly User 5 years ago
Tasted amazing. I used cream of chicken soup. I would have baked it at 375 rather than 350. Pork chops were slightly tough.
Yummly User 5 years ago
It was very good and simple to make . We enjoyed it very much
Yummly User 6 years ago
The taste was good. I would suggest that you wash the pan or use another one. The pan turned the onions and the milk mixture a little brown. I will try it again with these changes and see how it comes out. It should still taste good but look even better. We all know that we eat with our eyes first.
Yummly User 6 years ago
it was great thank you
Yummly User 6 years ago
i seasoned the pork chops before frying them. it turned out good. on a low carb diet so i only used 1 potato and added carrots. i seperated some and added parmesan and mozzarella cheese to the top. it was good.
Yummly User 6 years ago
This was so delicious! Approved by teenagers and adults alike! I used half milk and half evaporated milk and added a good bit of shredded Parm to the sauce mixture. I also peppered my chops pretty heavily when I seared them. I added a little more shredded parm on top for the last 10 mins of baking. Will definitely make again!
Yummly User 6 years ago
The whole family approved!
Yummly User 6 years ago
very clean good added White wine to the gravy
Yummly User 6 years ago
I added thyme, sage and garlic powder to the soup mixture and made sure to salt and pepper the potatoes before baking. I’m very satisfied with how this turned out and will be making it again!