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Yummly User: "It was good, filled 6 people" Read More
16Ingredients
2Hours
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- pork
- 3 Tbsp. olive oil
- 1 whole pork shoulder roast (also Called Pork Butt)
- salt
- pepper
- 4 cups apple juice
- 1 cup beef stock
- 3 whole apples (Cored And Cut Into Wedges)
- 3 whole onions (Medium, Sliced)
- 1 whole bay leaf
- wild rice
- 2 1/2 cups wild rice
- 4 cups water
- 3 cups chicken stock
- 4 Tbsp. butter
- 1/2 cup chopped pecans
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User a year ago
It was good, filled 6 people
Yummly User 2 years ago
Terrific recipe and super simple - will definitely make again
Yummly User 3 years ago
Delicious, loved all the flavors put together.
Yummly User 4 years ago
Couldn't get the rice to work but the pork roast itself was delicious, and the sauce was amazing. Would recommend. Will try again.
Yummly User 4 years ago
It was good. I would make it again, but I had trouble getting the fat out and I think for that reason my sauce didn't turn out nice and thick it was still very very thin after a very long time cooking. perhaps next time I'll have the butcher trim excess fat as much as he can. this is the first time I had ever work with this cut of meat.
Yummly User 4 years ago
Excellent...keep going to the end...
Yummly User 5 years ago
Great flavor easy to make
Yummly User 5 years ago
Far and away some of the best pork roast I have had.
Yummly User 8 years ago
This sauce never thickens in the time given. I seems like it takes an hour. However even without the sauce this recipe is golden, but with the sauce it's a pot of golden deliciousness.