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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 medium red onion (diced)
- 4 cups pork (leftover diced, or use fresh if you have no leftovers, just increase the cooking time)
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. chili powder
- salt
- pepper
- corn tortillas
- vegetable oil (for frying)
- lime (optional)
- shredded cheese (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium690mg20% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Came out really good
Yummly User 6 years ago
This is an awesome way to convert leftover boneless thick pork loin chops into a completely different meal. Amazingly I had all the fixins including taco shells and cilantro. Kids loved it a heck of a lot more than the original chops we had a few days before. But it's tacos so I understand. :)