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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pork shoulder (boneless, cut into 4-inch cubes)
- kosher salt
- pepper (freshly ground)
- 2 Tbsp. canola oil
- 1 yellow onion (diced)
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1/2 cup chicken broth
- 4 oz. green chiles (diced)
- 1/4 cup fresh cilantro leaves (finely chopped)
- 4 cups masa (corn, mix masa harina for tamales)
- 2 tsp. salt
- 1 1/2 tsp. baking powder
- 4 cups water
- 2/3 cup vegetable shortening (solid, melted)
- 16 inches corn husks (large, soakedwater to cover for 1 hour)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat12g60% |
| Trans Fat4.5g |
| Cholesterol55mg18% |
| Sodium1670mg70% |
| Potassium850mg24% |
| Protein29g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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