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Pork, Potato, & Fennel Sheet Pan Supper
JULIENNE.RED13Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bulbs fennel (small or 1 large, fresh)
- 1 red onion (small)
- 12 oz. fingerling potatoes (or baby red)
- 2 cloves garlic
- 2 tsp. fresh thyme (divided)
- 2 Tbsp. olive oil (divided)
- 1/2 tsp. salt (divided)
- 1/2 tsp. black pepper (divided)
- 2 Tbsp. fennel seeds (whole)
- 1 Tbsp. coriander seeds (whole)
- 2 tsp. worcestershire sauce
- 1 tsp. balsamic vinegar
- 1 lb. pork tenderloin
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium390mg16% |
Potassium950mg27% |
Protein27g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A2% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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