Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "I’ve made this three time according to the recipe…" Read More
10Ingredients
55Minutes
260Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. unsalted butter
- 2 cups sliced leeks (thinly, white part only)
- 1 cup chopped celery (finely)
- 1 qt. lower sodium chicken broth
- 2 lb. potatoes (chopped in 1/2-inch dice, 4 cups)
- 2 cups milk (I use Organic Valley 2%)
- 1 tsp. salt
- 1 tsp. coarsely ground black pepper
- 1 tsp. dill
- 0.5 oz. sliced leeks (serving and, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium530mg22% |
Potassium1040mg30% |
Protein11g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C60% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(13)
Yummly User a year ago
I’ve made this three time according to the recipe, and one time with beef broth (because I had it). We all love it, even my mom who is a self-proclaimed soup connoisseur 😄
Yummly User a year ago
I read the comments that came before mine and made the following changes to the recipe. I added a extra potato - so about 5 cups (but 2lbs) which made the soup nice and thick. I also added curry and thyme - but omitted dill. I used an immersion blender to make it nice and creamy. A wonderful winter soup! I’ll make it again.
Yummly User 2 years ago
Taste is good, found it on the thin side though. Would make again, maybe flour the veggies for a little thicker consistency.
Yummly User 2 years ago
Used 3 tablespoon of bacon grease instead of butter.
Had little leeks so used 2 cloves of shallots in addition to the leeks.
3 potatoes
Added thyme-1 tsp
1tsp Curry
1 tsp white pepper
Was so excellent
Yummly User 2 years ago
This is delicious and much easier to make than I thought it would be. I’ve already made it three times. It’s a perfect soup for the frigid winter weather!
Yummly User 2 years ago
Sooooo yummy! I added diced ham to mine. This is a recipe I've added to my recipe book because it was so easy to make!
Yummly User 2 years ago
The recipe was a hit and I WILL make it again. I did add 1 cup of white onion along with leeks and celery. My family loves dill so I amped it up with dried and fresh dill.
Yummly User 3 years ago
Delicious! Followed the recipe and the seasoning was just right I will definitely make again
Yummly User 3 years ago
Yummy! Added another tap of salt and dill and it was perfection!
Yummly User 3 years ago
Great! I blended the whole thing so it was nice and creamy
Yummly User 3 years ago
Delish i used both, chicken and vegetable broth
Yummly User 3 years ago
This is comfort food at it’s best. So tasty! I followed the recipe as written and I would not change a thing.
Yummly User 4 years ago
Our new favorite soup!!