Potato Soup Recipe | Yummly

Potato Soup

OUR STATE(31)
Yummly User: "Pretty good! I added carrot, celery and garlic to…" Read More
10Ingredients
40Minutes
730Calories
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Potato Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 lb. potatoes (peeled and diced)
  • 1 onion (medium, diced)
  • 42 oz. chicken broth
  • 10.75 oz. cream (onion soup)
  • 10.75 oz. cream of chicken soup
  • 10.75 oz. cream (cheese soup)
  • 3 oz. bacon bits
  • 1/2 tsp. red pepper
  • salt
  • pepper
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol105mg35%
    Sodium1240mg52%
    Potassium1740mg50%
    Protein25g49%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A25%
    Vitamin C100%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Reviewer Profile Image
    Yummly User a month ago
    Pretty good! I added carrot, celery and garlic to this and some more seasonings like Italian
    Reviewer Profile Image
    Yummly User 8 months ago
    It is so yummy! I added garlic and carrots for a bit extra and it turned out so well!
    Reviewer Profile Image
    Yummly User 9 months ago
    Very simple but good recipe! I added a bit to it, like more cheese, garlic, salt, pepper, and some sour cream but I'm sure it would have tasted good as-is. I may have misunderstood what "red peppers" to add but I added crushed, dried red peppers. I love spicy food but I felt it tasted a bit out of place so I do not think I would add it again.
    Reviewer Profile Image
    Yummly User a year ago
    I added some extra seasoning like garlic and chives. I also couldn't find cream of onion so I used cream of celery. My family loved it! Will definitely make again.
    Reviewer Profile Image
    Yummly User 2 years ago
    For salt, I used a tablespoon and 1/2 tablespoon of pepper
    Reviewer Profile Image
    Yummly User 2 years ago
    I’m a beginner cook and had a really fun time making this meal. The recipe was easy to follow and it turned out great. I added a tad too much seasoning for my liking but overall the soup was perfect for a cold day.
    Reviewer Profile Image
    Yummly User 2 years ago
    This soup is so easy to put together. It tastes a whole lot better than I anticipated because of the simplicity of it. To thicken more, I added about 2 tablespoons of sour cream, as an another reviewer suggested. Great soup to have when you need something quick.
    Reviewer Profile Image
    Yummly User 2 years ago
    The most delicious and tasteful soup ever. The ingredients were easy to prepare and it took little of no time to cook. the family loved it.
    Reviewer Profile Image
    Yummly User 2 years ago
    Made it just as directed, and my grandbabies say it is the best soup they have ever eaten. I made it again and had to make them a whole pot to take home with them. It is very, very good and comforting.
    Reviewer Profile Image
    Yummly User 2 years ago
    Made exactly to a t very easy very good!
    Reviewer Profile Image
    Yummly User 3 years ago
    Great! Added a bit of cream as well - easy & delicious!
    Reviewer Profile Image
    Yummly User 3 years ago
    I added a can of evap milk it made it creamier. Its my families favorite soup.
    Reviewer Profile Image
    Yummly User 4 years ago
    Family favorite!!! Followed directions, except used ham instead of bacon
    Reviewer Profile Image
    Yummly User 4 years ago
    It smells and tastes wonderful. Best potato soup I’ve ever had. Instead of Cream of Onion soup, I used Cream of Mushroom soup, personal preference, and I cooked 5-6 strips of bacon and crumbled up for more taste. I also added a heaping wooden spoon of sour cream for more texture. Topped it off with shredded cheese and chives and I have to say it has turned out to be a favorite!! Definitely a Must Try for Potato Soup lovers around the world :-)
    Reviewer Profile Image
    Yummly User 4 years ago
    Cooked my own bacon and added a tablespoon or so of the bacon grease because, well, bacon makes the world go round. Really adds some depth to the soup.
    Reviewer Profile Image
    Yummly User 4 years ago
    So easy and my family really likes it
    Reviewer Profile Image
    Yummly User 4 years ago
    Loved it! I’d make it again. Was very easy.
    Reviewer Profile Image
    Cindy B. 4 years ago
    It was very tasty but next time I will leave out the red pepper
    Reviewer Profile Image
    Yummly User 4 years ago
    Great! I used 2 cans of cream of cheese/broccoli soup. I also used 1 can of evaporated milk.
    Reviewer Profile Image
    Yummly User 5 years ago
    This would be really good with some leeks in it! <3
    Reviewer Profile Image
    Yummly User 5 years ago
    Great! Although, the ingredients on the website didn't completely match the ingredients on the app. I did what I could and it turned out good
    Reviewer Profile Image
    Yummly User 5 years ago
    very delicious recipe and super easy to make! I used 2 cans of cream of chicken and 1 creamy cheddar. Red pepper adds nice kick to otherwise very boring soup in my opinion. I also used real bacon instead of bacon bits and added it while cooking potatoes and onion in stock to bring more bacon flavor to the soup. Overall very tasty!
    Reviewer Profile Image
    Yummly User 5 years ago
    It was delicious, we will definitely fix it again!!! Thanks
    Reviewer Profile Image
    Yummly User 5 years ago
    Very very yummy, I didn’t use bacon or the red pepper and I substituted with creamy of mushroom, cream of cheddar cheese and cream of chicken 👌🏾🙌🏾✅
    Reviewer Profile Image
    Yummly User 5 years ago
    It was the best potato soup I’ve ever had. The crushed red pepper gave it a little kick.
    Reviewer Profile Image
    Yummly User 5 years ago
    I will make it again, but I think I'll leave out the red pepper. It's a little spicy. Overall it is good.
    Reviewer Profile Image
    Yummly User 5 years ago
    Super yummy 💕 I'll do it again definitely
    Reviewer Profile Image
    Yummly User 5 years ago
    This was amazing. I used cream of potato instead of cream of onion. Added some broccoli and omg it is delicious!!! This is certainly added to the winter dinner rotation
    Reviewer Profile Image
    Yummly User 5 years ago
    Just a little spicy but easy to make , didn’t have a medium onion n i replaces it w cilantro and onion powder still delicious 👌🏽
    Reviewer Profile Image
    Yummly User 6 years ago
    Super easy to throw together.. I didn't have all of the creamed soups available so I substituted with what I had, which was cream of chicken, cream of celery and cream of mushroom. I also added so diced celery along with my onions and potatoes. since I didn't have the cream of cheese soup i added about a cup of Shredded Mild Cheddar cheese and left it melt down in the pot. It turned out delicious... If i would've had carrots i would've added some of them as well. The Cream of Mushroom just seemed to add more flavor to it. will definitely make this again in the future!!

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