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Description
French fries are a tasty side dish. And if you are looking for a hearty way to spice up some crispy French fries, then give this Potato and Bean French Fries recipe a try. Using diced beef patties, cooked beans and prepared salsa as toppings on your favorite frozen French fries, you kick up the heartiness and tastiness to new levels. Serve them as a side dish to your favorite chicken or burger for a savory sensation.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams frozen french fries
- 3/4 cup beef (patties, diced)
- 1/2 cup beans (cooked, heated)
- prepared salsa
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Directions
- Heat the french fries in a skillet, turning continuously until cooked and golden brown.
- Remove from heat, place onto a platter and sprinkle with the beef patty pieces and beans.
- Drizzle with salsa.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium390mg16% |
Potassium590mg17% |
Protein11g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A4% |
Vitamin C35% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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