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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. cauliflower (separated into florets)
- 1 lb. russet potatoes
- 1 yellow onion
- 2 eggs (lightly beaten)
- 2 Tbsp. all purpose flour
- 2 Tbsp. chopped fresh chives (plus more for garnish)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- vegetable oil (for frying)
- applesauce (Caramelized, for serving, see related recipe at left)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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