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Ingredients
US|METRIC
6 SERVINGS
- 125 grams butter (/4½oz, frozen for 1 hour)
- 125 grams vegetable fat (/4½oz hard, such as Trex, frozen for 1 hour)
- 350 grams plain flour (plus extra for dusting)
- 1 free range egg (beaten for egg wash)
- 60 grams butter (/2¼oz)
- 2 leeks (small, thinly sliced)
- 1 onion (thinly sliced)
- 450 grams potatoes (cut into 2cm/¾in cubes)
- 600 mL full-fat milk
- 50 grams plain flour (/1¾oz)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. chopped fresh thyme
- 50 grams mature cheddar (/1¾oz, finely grated)
- 50 grams Parmesan (/1¾oz, or vegetarian hard cheese, finely grated)
- salt
- freshly ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium560mg23% |
| Potassium640mg18% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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