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Poultry French-Style Chicken Pot Pie
HUBERT KELLER16Ingredients
105Minutes
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 pounds cut into 8 pieces, skin on)
- 2 slices bacon (diced)
- 1 onion (medium, peeled and diced)
- 2 carrots (large, peeled and diced)
- 2 sprigs fresh thyme
- 2 cloves garlic (smashed)
- 1 cup madeira wine
- 2 cups chicken stock
- 2 Tbsp. butter
- 2 Tbsp. sugar
- 12 pearl onions (peeled)
- 15 baby carrots (peeled, see note)
- 1 Tbsp. butter
- 8 oz. shiitake mushrooms (stems removed, quartered)
- 2 egg yolks
- 2 sheets puff pastry
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1030mg43% |
| Potassium2030mg58% |
| Protein96g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber10g40% |
| Sugars32g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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