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Ingredients
US|METRIC
7 SERVINGS
- 6 lb. pork (combination of pig trotters, pork neckbones and pork shoulder)
- 8 oz. chili (guajillo, pods)
- 108 oz. hominy (drained and rinsed)
- 1 head garlic (peeled and crushed)
- 1 onion (peeled and quartered)
- 1 Tbsp. dried oregano (Mexican, crumbled)
- 3 bay leaves
- 4 1/2 qt. water
- salt (to taste, I used about 2 tablespoons)
- 2 bunches red radish (ends trimmed, discard leaves and sliced thinly)
- 1 bunch cilantro stems (trimmed and chopped)
- 1 onion (large, peeled and chopped)
- 1 cabbage (shredded)
- limes (cut into wedges)
- tostadas
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol265mg88% |
Sodium1410mg59% |
Potassium2000mg57% |
Protein95g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber18g72% |
Sugars11g |
Vitamin A8% |
Vitamin C130% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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