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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. vegetable oil (1 tablespoon vegetable oil)
- 2 lb. top round steak (or bottom, cut into 1" cubes2 pounds bottom or top round steak, cut into 1" cubes)
- 2 Tbsp. unsalted butter (2 tablespoons unsalted butter)
- 1 large onion (chopped1 large onion, chopped)
- 2 white mushrooms (8 ounce packages, quartered2 -, 8 ounce packages white mushrooms, quartered)
- 14.5 oz. beef broth (divided14.5 ounce can beef broth, divided)
- 2 tsp. paprika (2 teaspoons paprika)
- 1 tsp. dried parsley (1 teaspoon dried parsley)
- 1 tsp. onion powder (1 teaspoon onion powder)
- 1 tsp. salt (divided 1 teaspoon salt, divided)
- 1 tsp. pepper (divided½ teaspoon pepper, divided)
- 1 cup sour cream (¾ cup sour cream)
- 1 cup all-purpose flour (or gluten free all purpose flour, I recommend Cup 4 Cup gluten free flour¼ cup all purpose flour or gluten free all purpose flour, I recommend Cup 4 Cup gluten free flour)
- potatoes
- potatoes
- rice
- rice
- egg noodles
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium450mg19% |
Potassium540mg15% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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