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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground sausage (1/2 regular and 1/2 lb. spicy is best)
- 1 cup onion (diced)
- 1 Tbsp. garlic (minced)
- 1 jar spaghetti sauce (24 oz)
- 1 can diced tomatoes (petite, 14.5 oz.)
- 40 oz. beef broth (depending on how soupy you want it)
- 1 Tbsp. Worcestershire sauce
- 1 cup rice (depending on how much you want inside your soup, we add 1 cup - uncooked white rice)
- 6 cups cabbage (cut into 2x2" squares, cubed then separate chunks)
- 2 Tbsp. olive oil
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2450mg102% |
| Potassium1490mg43% |
| Protein26g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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