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Pressure Cooker Chicken with Duck Sauce
ALLRECIPES12Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 lb. chicken (cut into pieces)
- salt
- pepper
- 1/2 tsp. paprika
- 1/2 tsp. marjoram (dried)
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup apricot preserves
- 2 Tbsp. white vinegar
- 1 1/2 tsp. ginger root (minced fresh)
- 2 Tbsp. honey
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium460mg19% |
| Potassium900mg26% |
| Protein69g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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