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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (chopped fine, about one large yellow onion.)
- 3 garlic cloves (minced)
- 1 tsp. fresh thyme (minced, or 1/4 teaspoon. dried thyme)
- 8 cups water (depends on the size of your pressure cooker)
- 4 carrots (peeled and sliced 1/2 inch thick)
- 2 celery ribs (sliced 1/2 inch thick)
- 2 Tbsp. soy sauce
- 1 bouquet garni (made with a few sprigs of fresh parsley and a bay leaf tied with kitchen string optional but adds extra flavor)
- 4 lb. chicken (giblets discarded, or, a chicken cut-up, but NOT boneless, 2 breasts with four legs)
- 2 chicken breasts
- 2 whole chicken
- salt
- pepper
- 4 oz. wide egg noodles (I used extra wide.)
- 1/4 cup minced parsley
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