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Pressure Cooker Pork Tenderloin Marsala
PRESSURE COOKING TODAY15Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. gluten free penne pasta
- 2 tsp. fine sea salt (or kosher, plus more to taste)
- 2 Tbsp. olive oil (or vegetable oil, divided, plus more for drizzling)
- 3 lb. pork tenderloin (each)
- 8 slices pancetta (or bacon, chopped)
- 1 onion (large, finely chopped)
- 2 cloves garlic (minced)
- 16 oz. cremini mushrooms (stemmed and sliced)
- 1 cup marsala wine (sweet)
- 1 cup chicken stock
- 1 sprig thyme
- 1/4 cup cornstarch
- 1/3 cup cold water
- freshly ground black pepper (as needed)
- fresh parsley (Minced, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1120mg47% |
| Potassium1360mg39% |
| Protein49g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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