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Pressure Cooker Pork and Cider Stew
DAD COOKS DINNER14Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pork shoulder (cut into 1 inch cubes)
- 1 tsp. kosher salt
- 1 Tbsp. vegetable oil
- 16 oz. pearl onions (bag of frozen, or 1 large onion, diced)
- 1 Granny Smith apple (peeled and diced, optional)
- 1/2 tsp. kosher salt
- 12 oz. hard cider (Or, substitute non-alcoholic cider.)
- 1 sprig fresh sage (or 1/2 teaspoon dried sage)
- 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
- 1 lb. carrots (peeled and cut into 3 inch lengths, or use baby carrots)
- 1 1/2 lb. new potatoes (scrubbed)
- salt
- pepper
- parsley (minced, for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium830mg35% |
Potassium1450mg41% |
Protein42g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A220% |
Vitamin C50% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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