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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pulled pork
- 1 bag tortilla chips
- 2 cups queso
- 1 cup barbecue sauce
- 1 jar pickled jalapenos
- 1 cup shredded cheese
- 2 radishes (sliced, optional for garnish)
- 1/2 cup cilantro (diced, optional for garnish)
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Directions
- Place tortilla chips on flat sheet pan, spread evenly
- Place pulled pork on top of chips
- Sprinkle jalapenos on top
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1570mg65% |
| Potassium390mg11% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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