Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. cooked pulled pork
- 1 Tbsp. olive oil
- 1/2 red bell pepper (cored and cut into strips)
- 1/2 green bell pepper (cored and cut into strips)
- 1 Tbsp. butter (unsalted at room temperature, optional)
- 4 flour tortillas (9- or 10-inch)
- 2 cups Monterey Jack cheese (OR Cheddar cheese or Mexican cheese blend, shredded)
- salsa (For serving, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat an oven to 200 degrees F and arrange a baking sheet in the oven.
- Meanwhile, in a large nonstick skillet over medium heat, warm the oil. Add the bell peppers and cook, stirring occasionally, until browned and very tender, 8 to 10 minutes. Transfer the peppers to a plate or bowl and set aside. Carefully wipe out the skillet and set aside.
- Lightly spread the butter, if using, on one side of each tortilla. Lay the tortillas, buttered side down, on a work surface. Arrange 1/2 cup of cheese on half of each tortilla, leaving a 1-inch border at the edge. Arrange the bell peppers and pork on top, then fold the tortillas in half over the fillings.
- Rewarm the skillet over medium heat. Add 2 of the quesadillas and cook, covered, until golden brown on the bottom, 2 to 4 minutes. Carefully turn and cook, uncovered, until golden brown on the other bottom half and the cheese has melted, 1 to 3 minutes. Transfer the finished quesadillas to the baking sheet in the oven. Carefully wipe out the skillet and repeat with the remaining quesadillas.
- Cut each quesadilla into 4 to 6 wedges. Serve with salsa, if using.
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol60mg20% |
Sodium670mg28% |
Potassium200mg6% |
Protein18g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C50% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(3)
Yummly User 2 years ago
Great,will make again
Yummly User 2 years ago
Great! Family loved em. Gotta make again for sure!
Yummly User 3 years ago
I'd make it again! Very tasty the pulled pork gives it a great taste. We cooked these in a pan instead of the oven.