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Yummly User: "as i dont like blue cheese, left it out. Added co…" Read More
10Ingredients
70Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams potato gnocchi (store-bought)
- 1/3 cup olive oil
- 16 sage leaves
- 750 grams pumpkin (Queensland blue or Jap, cut into 5mm-thick slices)
- 2 egg yolks
- 600 mL cream (pure, thin)
- 1/2 tsp. grated nutmeg (finely)
- 3/4 cup grated mozzarella (coarsely)
- 100 grams blue cheese (crumbled)
- chopped hazelnuts (Roasted, to serve)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol260mg87% |
Sodium560mg23% |
Potassium1170mg33% |
Protein21g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A330% |
Vitamin C40% |
Calcium80% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
as i dont like blue cheese, left it out. Added courgette for veg. also cream is too high in saturated fats, so used substitute. result wasnt amazing, i guees it needs the blue cheese for flavour. base idea is good, next time ill play with it.