Pumpkin Bread Pudding Recipe | Yummly
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Pumpkin Bread Pudding

FOOD REPUBLIC
33Ingredients
4Hours
1180Calories
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Pumpkin Bread Pudding

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Ingredients

US|METRIC
8 SERVINGS
  • unsalted butter (for the pan)
  • 8 cups bread (1/2 inch cubed pumpkin)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 vanilla bean (split and scraped)
  • 6 large egg yolks
  • 1/2 cup sugar
  • 3 Tbsp. pure maple syrup
  • 1 cup canned pumpkin puree
  • 2 Tbsp. bourbon
  • whipped cream (fresh)
  • 5 Tbsp. unsalted butter (softened)
  • 1 3/4 cups all purpose flour
  • 1/2 tsp. fine salt
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground cloves
  • 1 1/2 cups sugar
  • 1/4 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup apple juice
  • 1 star anise
  • 2 inches fresh ginger root (piece, peeled and chopped)
  • 4 cloves
  • 2 cinnamon sticks
  • 1/8 tsp. freshly grated nutmeg
  • 1 1/2 cups sugar
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. apple schnapps
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    NutritionView More

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    1180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1180Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat33g165%
    Trans Fat0g
    Cholesterol385mg128%
    Sodium680mg28%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber4g16%
    Sugars99g198%
    Vitamin A230%
    Vitamin C8%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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