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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter
- 14 cinnamon graham crackers (full sheets, crushed into fine crumbs)
- 1/4 cup light brown sugar (packed)
- 32 oz. cream cheese (softened)
- 1 1/3 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 egg yolk (at room temperature)
- 1 Tbsp. lemon juice
- 1 Tbsp. vanilla extract
- 1 cup sour cream (at room temperature)
- 15 oz. pure pumpkin (not pumpkin pie filling)
- 2 tsp. ground cinnamon
- 1 1/2 tsp. ground cloves (EACH, ground nutmeg)
- 1/2 tsp. ground ginger
- 1 cup pecans
- 2 tsp. vanilla extract
- 2/3 cup flour
- 3/4 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup quick cooking oats
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg (EACH, ground cloves, ground ginger)
- 1/8 tsp. salt
- 1/2 cup unsalted butter (chilled, cubed, 1 stick)
- whipped cream
- vanilla ice cream
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