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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 10 Tbsp. vegetable shortening (see note)
- 1 egg
- 1 Tbsp. white vinegar
- 2 Tbsp. water (cold)
- 6 egg yolks
- 3/4 cup sugar
- 6 Tbsp. cornstarch
- 1/4 tsp. salt
- 3/4 cup coconut cream (thick portion only, see note)
- 3/4 cup pumpkin purée
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 1 1/2 cups whole milk
- 1 1/2 cups sweetened coconut (shredded)
- 3/4 tsp. vanilla extract
- 3/4 tsp. coconut extract (optional; see note)
- 1/2 cup pumpkin seeds (hulled, also called pepitas)
- 1 Tbsp. sugar
- 2 tsp. water
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1 pinch nutmeg
- 1 pinch salt
- 1/4 cup sweetened coconut (shredded)
- 1 cup cream (heavy, whipping)
- 2 Tbsp. powdered sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla bean paste (see note)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat37g185% |
Trans Fat4g |
Cholesterol425mg142% |
Sodium440mg18% |
Potassium690mg20% |
Protein22g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber6g24% |
Sugars51g |
Vitamin A160% |
Vitamin C8% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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