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Yummly User: "I made it for a church event so someone else will…" Read More
19Ingredients
60Minutes
320Calories
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Description
You'll want to eat this moist spiced pumpkin coffee cake for breakfast year round!
Ingredients
US|METRIC
14 SERVINGS
- nonstick cooking spray
- 1/2 cup canola oil
- 1/2 cup light brown sugar (packed, for cake)
- 1/2 cup granulated sugar (for cake)
- 1/2 tsp. vanilla extract
- 2 large eggs
- 1 cup pumpkin purée
- 1/4 cup sour cream
- 1 3/4 cups all purpose flour (for cake)
- 1 tsp. pumpkin pie spice (for cake)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt (for cake)
- 1 cup all purpose flour (for crumble)
- 1/2 cup light brown sugar (packed, for crumble)
- 2 Tbsp. granulated sugar (for crumble)
- 2 tsp. pumpkin pie spice (for crumble)
- 1/8 tsp. salt (for crumble)
- 1/3 cup unsalted butter (melted)
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square pan liberally with nonstick cooking spray. Set aside.
- Place the canola oil, brown sugar, granulated sugar, vanilla, eggs, pumpkin puree, and sour cream in a large mixing bowl. Whisk vigorously until smooth and combined.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol45mg15% |
Sodium250mg10% |
Potassium105mg3% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber1g4% |
Sugars25g |
Vitamin A60% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
I made it for a church event so someone else will be eating it.